Cranberry Serrano Vinaigrette

2014-09-26
  • Yield : approx 1 cup
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Based off of the “Rocket Salad” at Two Urban Licks in Atlanta.

Made a great salad today – Sovereignty

Ingredients

  • 3 tables spoons of Red Wine Vinegar
  • 1/3 cup Olive Oil
  • 1/4 cup (I add more) Cranberries (fresh or dried)
  • 1 tbs Dijon Mustard
  • 2 tbs Water
  • 1/2 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Serrano pepper (add more for spicier dressing)

Method

Step 1

Put ingredients in a food processor or blender, go to town

Step 2

Salad was just mixed baby greens, with feta cheese and candied pecans.

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