Food in a Bag2014-09-23
- Servings : 1
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
This is one of my favorite dishes to make when I want something semi-fancy without a lot of work. It also looks really cool. You can generally throw whatever concoction you like in the bag as long as you have plenty of liquid inside to steam everything. I think Ashley and I have even thrown rice in there a time or two. – Boethius
- 1 layer of vegetables - spinach and green beans have worked nicely for me in the past
- 1 layer of starches - potatoes or rice (optional)
- 1 layer of fish: salmon, tilapia, or trout are delicious
- another layer of vegetables - corn or carrots and whatnot
- salt, pepper, and oregano to taste
- 3 Tbsp of orange juice
- mandarin oranges (optional)
Fold a large piece of parchment paper in half and cut in the shape of a heart so the spine cuts it in twain vertically. Place the ingredients in one half of the heart just like you would an omelet.
Pull top half of the heart over your concoction and systematically fold along the edges all the way around until the pouch is pretty tightly sealed (do not cut slits or poke holes in the top). Place on a cookie sheet into a 375 degree oven for 30-35 minutes.
Cut the top half off an consume the insides.