Linda’s Gooey Butter Cake

2014-10-11
  • Yield : 1 9x13 cake
  • Servings : 16-20
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 1:15 h

Ingredients

  • yellow cake mix¬†(no pudding) 2 eggs 1-1/3 stick soft butter (not melted) 4 eggs
  • 1-1/3 stick soft butter (not melted)
  • 4 eggs
  • 8 oz cream cheese
  • 1 LB powdered sugar

Method

Step 1

Mix cream cheese, sugar, and 2 eggs for topping. Set aside.

Step 2

Mix butter, cake mix, and 2 eggs and spread in 9x13 greased pan

Step 3

Pour cream cheese mix on top.

Step 4

Cook at 350 for 35-40 min.

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