- Prep Time : 35m
- Cook Time : 60m
- Ready In : 0m
Thanks to bartolimu and Viator for the advice on cooking a whole chicken. The final product was fantastic.
The meat was tender, juicy, and it fell right off the bone. – Mafka
- 7 lb. Whole Chicken
- Lemon Juice
- Chicken Rub
Soak chicken in salt water and lemon juice for 2 hours.
Chop and boil potatoes. Set aside
After patting it dry I rubbed it with a basic chick rub on and under the skin.
I also put several tabs of butter under the skin. I stuffed it with thyme, rosemary, and half of a lemon.
I cooked it with pre-boiled chopped red potatoes at 420 degrees for 2 hours. I flipped it over half way through while also turning the potatoes.