Veal Parmegiana

2014-10-30
  • Servings : 3-4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

– Bruinbain

Ingredients

  • 6 veal cutlets (about 1.5 lbs)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 8 ounces sliced Mozzarella cheese
  • 1 cup dry seasoned bread crumbs
  • 2 eggs, beaten
  • olive oil for frying
  • 1 jar spaghetti sauce
  • fresh basil

Method

Step 1

Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned.

Step 2

Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; place under the broiler until the cheese is melted. Add the fresh basil on top. Serve with spaghetti and Parmesan cheese and garlic bread.

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