- Servings : 3-4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- 6 veal cutlets (about 1.5 lbs)
- salt and pepper
- 1/2 cup all-purpose flour
- 8 ounces sliced Mozzarella cheese
- 1 cup dry seasoned bread crumbs
- 2 eggs, beaten
- olive oil for frying
- 1 jar spaghetti sauce
- fresh basil
Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned.
Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; place under the broiler until the cheese is melted. Add the fresh basil on top. Serve with spaghetti and Parmesan cheese and garlic bread.